marketreports

According to the University of Chicago Medicine, 1 out of every 133 Americans suffers from celiac disease. The disease directly or indirectly affects 3 million Americans every year[1]. A 100% gluten-free diet is the only known solution to combat this disease which in rare cases, can also lead to cancer. The food and beverage industry is saturating with gluten-free products which apart from being a cure to celiac disease, are also solicited for leading a healthier life in general. Cornstarch is one such product that is completely gluten-free with a negligible amount of protein in it. Though not a source for muscle development, cornstarch falls under the complex carbohydrate category and is used for incorporating in packaged or freshly cooked gluten-free dishes. In recent years, cornstarch has become an important component of the culinary and household industry for its adhesive property. The cornstarch market demand will grow at a standard compound annual growth rate (CAGR) of 4.5%-5....