marketreports

Ice-creams and frozen desserts are frozen foods traditionally eaten as snacks and desserts. Most of the ice-creams are usually prepared from dairy products such as cream and milk. Sweeteners, stabilizers, preservatives, flavors, colors and emulsifiers are added to enhance the taste and shelf-life of these products. Various cultures in the world have different varieties of ice creams and frozen desserts popular in their countries, for instance, Gelato and Kulfi are popular traditional frozen delicacies in Italy and India respectively. Nowadays ice-cream novelties and artisanal ice-creams exhibit higher growth as ice-cream manufacturers strive for product innovation for new customer acquisition. Request Sample Europe ice-cream and frozen desserts market exhibit sluggish growth owing to economic slowdown and an aging demographic. Demand for ice-creams which are low on fats, have natural ingredientsand yet don’t compromise on taste and indulgence is growing. Germany and Russia are the big...