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Vitamin B6 (Pyridoxine) is a soluble vitamin type. Apart from pyridoxine vitamin B6 has two more natural forms such as pyridoxamine, and pyridoxal, which are majorly found in food contents. Pyridoxine which is available naturally and also developed in laboratories is mainly found in foods namely cereals, vegetables, beans, eggs, meat, and liver. This vitamin is significantly used in anemia to prevent or treat the low content of pyridoxine. The European Food Safety Authority (EFSA), which assists policy makers with respect to nutrition and safety food, has concluded intake of vitamin B6 is beneficiary to various day in day out diet such as glycogen metabolism, proper functioning of nervous system, red blood cell formation, normal functioning of the immune system, the directive to all the hormonal activities. The authentication of these benefits will uplift more usage of vitamin B6 in near future in various forms of drugs and food supplementary. Request Sample The Global Vitamin B6 (Pyr...