Dehydrated Vegetables Market Size Forecast to Reach $69.3 Billion by 2026
Dehydrated Vegetables Market size is forecast to reach $69.3 billion by 2026, growing at a CAGR of 5.5% during the forecast period 2021-2026. Vegetable dehydration is a technique used to dry fruits and vegetables like potatoes, broccoli and beans, from moisture in order to make it long lasting. The process has gained a lot of traction across major economies owing to a handful of driving factors like easy storage, cost effectiveness due to less rehydration and higher quotients of nutritional value. Over time, there has been a growing adoption of ready-to-eat food among consumers resulting from the rapid growth of urbanization. With regards to this, dehydrated vegetables are progressively evolving as one of the favored ingredients by consumers. This is in-turn positively affecting the year-on-year revenue of the market. Additionally, major food chain companies are working towards preserving raw ingredients like vegetables over a stipulated period of time in order to maximize ...