marketreports

  Non-Alcoholic Malt Beverages Market  size was estimated at $33.2 billion in 2020, projected to grow at a CAGR of 4.5% during the forecast period 2021-2026. The growing consumer desire for flavored beverages that are non-alcoholic is one of the primary reasons fueling the expansion of the non-alcoholic malt beverages industry. A non-alcoholic malt beverage is a non-alcoholic version of an alcoholic beverage, such as carbonated drinks. Flavored beverages are another name for them. A non-alcoholic malt beverage is produced by the germination of cereal grains, generally barley. Malt is high in B vitamins, minerals, proteins, and a little amount of fiber. Non-alcoholic malt beverages can help people improve their physical performance and fight depression. Malt extract is a concentrated syrup that is used to give texture and taste to a wide range of flavored beverages, from coffee to beer. The fact that barley is included in these drinks provides minerals, amino acids, and vitamin...

  The  Plant Based Snacks Market   size is forecast to reach $59.4 billion by 2026, growing at a CAGR of 9.4% during the forecast period 2021-2026. Plant based snacks consists of ingredients that are derived from plants including tubers, vegetables, fruits, and cereals. The fiber fraction in plant based snacks is mainly made up of indigestible compounds that includes pectins, cellulose, resistant starch, and hemicellulose. There are different types of plant based snacks such as cereal based snacks, fruits & nut snacks, snack bars, and cookies among others. An increasing number of vegan consumers and increasing consumer preference for convenience foods are the major factors driving the growth of the market. Increasing concerns regarding the fitness, and availability of wide range of the plant based snacks products is set to further enhance the overall market developments of the Plant Based Snacks Market for the period 2021-2026. Plant Based Snacks Market Segment Analys...