marketreports

Beta-glucans obtained from yeasts, fungi, bacteria, plants, and algae are rich sources of fiber and hence very beneficial for human health. With the growing geriatric population and the millennials inclining towards health and wellness, the dietary habits of the people in the world are changing, which in return, is also influencing the pharmaceutical sector. These are leading to the discovery of new medicines, food choices, and others involving beta-glucans and others derived from yeast. Hence, the global yeast extracts and the beta-glucan market is expanding. Recently, a research report showed the cholesterol-lowering effect of beta-glucan extracted from Saccharomyces cerevisiae, found in rats. Also, another research presented that dietary supplementation of yeast extracted beta-glucan and Thai black rice bran extracts protect the dextran sodium sulfate mediated colitis induced rat. These innovations and breakthrough will benefit the pharmaceutical industry in producing new medicines ...