marketreports

Food allergies can be life-threatening still an effective cure is missing from the healthcare settings. As per the Centers for Disease Control and Prevention, food allergies affect an estimated 6% of children in the U.S.Similarly, lactose intolerance is an impaired ability to digest lactose, a sugar found in milk and other dairy products, and effecting approximately 65% of the human population.[2] Dairy products, being an integral part of modern protein-enriched diet is losing its market owing to epidemic lactose intolerance level globally. Due to increasing health awareness, lactose-free food market is establishing strong grounds and exploiting the lactose intolerant consumer base. The global Lactose-free Food market size is evaluated to be $10,750 million as of 2018, and raging opportunities to replace contemporary dairy products is intensifying the growth at a CAGR of 5.40% during the forecast period 2019-2025. Lactose-free Food Market Outlook: The deep analysis of region-wise reve...